Healthy egg chicken soup

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, healthy egg chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic. Directions for Instant Pot Healthy Egg Drop Soup with Chicken: Turn the Instant Pot to saute mode. When the display reads hot, add the oil.

Healthy egg chicken soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Healthy egg chicken soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Healthy egg chicken soup:
  1. Make ready 150 grams chicken
  2. Prepare 1 egg white
  3. Take 1 carrot
  4. Get 1 capsicum
  5. Get 4 tsp sweet corn
  6. Prepare 4 tsp white peppar
  7. Take 100 gms beans
  8. Make ready 3 cups water
  9. Take 4 tsp butter
  10. Get 5 tsp corn flour
  11. Get 1 onion
  12. Prepare 2 garlic cloves
  13. Get 1 cucumber
  14. Make ready 5 green chillies
  15. Prepare 1 tsp black peppar
  16. Take 2 tsp black salt
  17. Get 1 tsp salt

Return chicken broth to a simmer. Bring the chicken broth, ginger and scallions to a boil in a saucepan. Remove from the heat and strain into a large bowl; discard the. CHICKEN EGG DROP SOUP INGREDIENTS: high-quality chicken: it doesn't matter if you buy wings, drums or legs because you'll scrape the meat off the bones.

Instructions to make Healthy egg chicken soup:
  1. At first cut the vegetables into small size.
  2. Then boiled them in cooker with salt.
  3. Then wash the chicken pieces by water
  4. Then boiled the pieces of chicken in water with sugar and salt
  5. Then add butter in pan and melt it.
  6. After that add onion and garlic in butter and saute it.
  7. Then add the boiled vegetables on butter in pan
  8. Saute it for 5 mins and add chicken stock water.
  9. Then add chicken pieces which remove from bone after boiling.
  10. Then add sweet corns also.
  11. Then add white pepper powder and black salt.
  12. Then mix it in pan and continue boiling in flame.
  13. Then stir it and add more veg stock water to make soup.
  14. After boiling some mins add cornflour for thickness.
  15. Then add egg white in the boiling soup.
  16. After 2 mins egg white makes layer in soup.
  17. Then serve the hot soup in a bowl with salad.
  18. Take your soup with black pepper.

Remove from the heat and strain into a large bowl; discard the. CHICKEN EGG DROP SOUP INGREDIENTS: high-quality chicken: it doesn't matter if you buy wings, drums or legs because you'll scrape the meat off the bones. If you adjust the recipe accordingly, you can also use a whole chicken. one onion: finely chopped and fried until translucent one carrot: shredded and fried with the onion spinach: I used frozen spinach, but you can also use fresh spinach In a small bowl, whisk the eggs and egg yolk together using a fork. Drizzle egg a little at a time from the fork into the boiling broth mixture. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency.

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