Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup - classic winter warmer is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Minestrone soup - classic winter warmer is something that I have loved my entire life. They are nice and they look fantastic.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Read Customer Reviews & Find Best Sellers. Instructions to make Minestrone soup - classic winter warmer: Slice celery lengthways and chop.
To get started with this recipe, we have to first prepare a few components. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Get Prepare the vegetables
- Make ready 2 celery
- Prepare 1 onion chopped
- Get 1 leek
- Make ready 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Get 2 (400 ml) cans of chopped tomatoes
- Take 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Get 1 teaspoon oregano 🌿
- Make ready Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Prepare Handful pasta, rice or noodles
- Make ready To serve
- Prepare Parmesan cheese
- Take Bread
Add the onion, carrots, celery, pancetta, and garlic. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. ¼ cup chopped fresh parsley.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. ¼ cup chopped fresh parsley. Add the oil, onion, celery, carrots, and garlic to a multi-cooker on Sauté mode or a traditional large pot on the stove top. Great recipe for Minestrone soup - classic winter warmer. If you have veg to use up, this is a simple and tasty solution.
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