Healthy Chicken Mixed Vegetables Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy chicken mixed vegetables soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Add in vegetables and simmer until soft. Add in chicken, light soy sauce and dash of pepper. When chicken is cooked, remove and serve in a soup bowl. The best way to make chicken vegetable soup is to start with fresh ingredients.

Healthy Chicken Mixed Vegetables Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Healthy Chicken Mixed Vegetables Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have healthy chicken mixed vegetables soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chicken Mixed Vegetables Soup:
  1. Prepare 1 Cup Chicken Breast (cubed)
  2. Get 8⁄9 Garlic Pod (peeled)
  3. Prepare 1 Big Carrot (chopped)
  4. Prepare 1 Capsicum (chopped)
  5. Prepare 1 Tomato (chopped)
  6. Get 6⁄7 Beans (chopped)
  7. Prepare Few Coriander Leaves (chopped)
  8. Prepare 1 Tbsp oil
  9. Take to taste Salt
  10. Get Any vegetables can be added

Slowly bring to a boil over low heat. Healthy Chicken Soup with Vegetables It's also a wonderfully healthy stove top chicken soup that's studded with broccoli, zucchini, carrots and celery. Made from our fresh homemade chicken stock, we were able to skim off the excess fat in the stock and use healthy boneless chicken breast. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low.

Instructions to make Healthy Chicken Mixed Vegetables Soup:
  1. Chop all the vegetables
  2. Heat the pressure cooker, add 1 Tbsp oil fry the garlic little, then add the vegetables one by one,keep stirring add water and after 2 whistle off the heat
  3. When it cool down,grind the vegetables very fine
  4. Once well grinded, strain for any big not grinded vegetables
  5. Pour in s pan,give a good boil,adjust the salt and Voila!!!!

Made from our fresh homemade chicken stock, we were able to skim off the excess fat in the stock and use healthy boneless chicken breast. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. You can definitely make the prep time shorter by buying prechopped veggies if you want and store bought chicken broth for this soup. Chicken vegetable soup recipe made from scratch. This hearty soup is an easy and healthy one pot dinner that you can make in less than an hour.

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