Crockpot Buffalo Chicken Soup

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Buffalo Chicken Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Crockpot Buffalo Chicken Soup is something which I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot buffalo chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:
  1. Take 2 packs chicken thighs (skinless / boneless)
  2. Make ready 1 can low sodium chicken broth
  3. Take 1 can crushed tomatoes (28 oz)
  4. Prepare Baby carrots (1 lb. bag)
  5. Make ready 1 Onion, sliced
  6. Prepare Fresh garlic
  7. Get Black Pepper
  8. Make ready 1⁄2 teaspoon crushed red pepper
  9. Take 3⁄4 cup buffalo wing sauce(or a little bit more depending on how spicy you want it !)
  10. Make ready Blue Cheese (for the topping)
  11. Take FYI…. You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂

The soup is done when the celery and onion reach desired tenderness and the flavors have melded. Place the sautéed garlic and onions, carrots, celery, chicken breasts, Franks hot sauce, blue cheese dressing, and chicken stock in a crockpot. Once the chicken has cooked through, take the chicken breasts out. Put celery and onion in a microwavable bowl.

Instructions to make Crockpot Buffalo Chicken Soup:
  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot……Stir until chicken is coated with your ingredients…..
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot… stir once every hour….
  3. Ladle into a bowl and top with blue cheese….. Enjoy 😉!!!

Once the chicken has cooked through, take the chicken breasts out. Put celery and onion in a microwavable bowl. Combine all of the ingredients (except the bleu cheese), including the celery and onion. Stir it back into the slow cooker, making sure it's mixed and smooth. Remove the chicken from the slow cooker and shred.

So that is going to wrap this up for this special food crockpot buffalo chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!