Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Cooking With Your Slow Cooker Even Easier With McCormick® Slow Cooker Sauces. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Gently mix together all the ingredients to make everything combine well. If desired, cut larger chicken strips into bite-size pieces; add to slow cooker.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Get 1 12-16oz bag of frozen mixed vegetables
  3. Get 32 oz low sodium chicken broth
  4. Make ready 24 oz cold water
  5. Take 1 tsp oregano
  6. Make ready 1 tsp basil
  7. Prepare 1⁄2 tsp garlic powder
  8. Take 1⁄2 tsp thyme
  9. Take 2-3 bay leaves
  10. Make ready Ground black pepper for taste

Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH. Place all ingredients in the crock pot and stir. Remove and discard the bay leaf. Turn off slow cooker and open the lid.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Remove and discard the bay leaf. Turn off slow cooker and open the lid. Season chicken-vegetable soup with salt and black pepper. Method: In slow cooker add all the soup ingredients, except for the additional salt/pepper to taste and parsley. Gently mix together all the ingredients to make everything combine well.

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