Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Take 2 tsp Canola oil
- Take 1 cup Sliced Mushrooms
- Prepare 1⁄2 cup Chopped Red Bell Pepper
- Get 4 tsp Minced Peeled Fresh Ginger
- Get 4 clove Garlic, Minced
- Make ready 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Prepare 2 tsp Sambel Oelek (ground fresh chile paste)
- Prepare 3 cup Chicken Stock
- Get 1 1⁄4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Prepare 1 tbsp Sugar
- Get 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1⁄2 cup Green Onion Strips
- Prepare 3 tbsp Chopped Fresh Cilantro
- Take 2 tbsp Fresh Lime Juice
Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! Find cookware Grab ingredients Cook & enjoy! chef's knife; citrus juicer (optional) colander; cutting board; garlic press (optional) large pot; measuring cups; measuring spoons; This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter.
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
Find cookware Grab ingredients Cook & enjoy! chef's knife; citrus juicer (optional) colander; cutting board; garlic press (optional) large pot; measuring cups; measuring spoons; This simple Thai chicken soup (aka Tom Ka Gai) has that distinctive Thai flavor -a balance of spicy, salty, sweet, and sour. A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. This tom kha soup recipe (or Thai coconut chicken soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor.
So that’s going to wrap it up for this special food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
