Tom Kha (Spicy Thai Coconut Chicken Soup)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I’ve loved my whole life.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Take 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Take 1⁄2 cup Chopped Red Bell Pepper
  4. Take 4 tsp Minced Peeled Fresh Ginger
  5. Get 4 clove Garlic, Minced
  6. Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Get 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Make ready 3 cup Chicken Stock
  9. Take 1 1⁄4 cup Coconut Milk
  10. Prepare 4 tsp Fish Sauce
  11. Make ready 1 tbsp Sugar
  12. Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Make ready 1⁄2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Take 2 tbsp Fresh Lime Juice

Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce. Add chicken and return to a boil. Tom Kha soup is made using less chili and features coconut milk to make a creamy mildly spiced and fragrant soup. Tom Yum contains more chili and aromatic herbs which makes for a hot and sour soup.

So that’s going to wrap it up with this exceptional food tom kha (spicy thai coconut chicken soup) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!