Creamy Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Creamy Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chicken noodle soup using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Get FOR SOUP STOCK
  2. Make ready 1 3 to 4 pound whole chicken
  3. Prepare 2 medium onions, cut in fourths
  4. Prepare 3 lb chicken wings
  5. Prepare 2 carrots, cut in 2 inch pieces
  6. Get 2 celery stalks cut in 2 inch pieces
  7. Prepare 6 whole peeled garlic cloves
  8. Make ready 6 ounce chunk of romamo cheese, cut in half
  9. Take 1 tsp dry rosemary
  10. Prepare 1 tsp dryed thyme
  11. Take 1⁄4 tsp poultry seasoning
  12. Get 1 bay leaf
  13. Prepare 10 whole peppercorns or 1⁄2 teaoon lack pepper
  14. Prepare 1⁄4 cup dry white wine
  15. Make ready 8 to 10 cups no or low sodium chicken broth
  16. Make ready olive oil for roasting pan.
  17. Make ready FINISHED SOUP
  18. Get 2 boneless skinless chicken breasts marinated 4 to 8 hours in my white marinade, recipe attached
  19. Take 10 slices pepperoni
  20. Make ready 2 carrots, sliced
  21. Take 2 celery stalks, cut in 2 inch pieces
  22. Get 1 large onion, chopped
  23. Get 6 stalks bok Choy with some tender green leaves, cut into 1 inch pieces
  24. Prepare 1⁄4 cup heavy cream
  25. Take 1 tsp hot sauce, such as Franks brand
  26. Take 3 oz dry medium egg noodles, cooked and drained
  27. Prepare GARNISH SOUP
  28. Prepare 2 tbsp romano or parmesan cheese, gratec
  29. Prepare 3 sliced green onions
  30. Prepare salt, pepper and hot sauce. Taste to adjust these seasonings

Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Add chicken breasts and bring soup to a boil over medium-high heat. In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth.

Instructions to make Creamy Chicken Noodle Soup:
  1. MAKE CHICKEN STOCK
  2. Preheat oven to 450. Grease a large oven proof skillet or roasting pan with olive oil. Place whole chicken and chicken wings in pan.
  3. Roast about 30 minutes until.browned
  4. Remove chicken to a large stockpot. Add wine to roasting pan and bring to a boil, scrapping up.any bits and boil.until.just a couple of tablespoons are left.pour into stockpot with chicken..
  5. To stockpot add vegetables, romano cheese and seasonings
  6. Add chicken broth to cover. Simmer 3 to 3 1⁄2 hours skimming off any foam.that comes to the top for the first 30 minutes
  7. Strain stock into clean pan, discard solids and chill.stock overnight
  8. Stock will form a fat layer on surface, lift it off and discard ( or use to fry potatoes! )
  9. Bring stock to a simmer, add cream and finish soup.
  10. TO FINISH SOUP
  11. In a large saucepan render fat from pepperoni, remove pepperoni and either eat it! Or save to crumble in soup at the end.
  12. Remove chicken breasts from white marinade and pat dry - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  13. Into oil from.pepperoni, brown and cook chicken breasts about 4 minutes a side until cooked through.
  14. Remove to a plate to rest 10 minutes then cut into bite size pieces
  15. Into pot chicken was cooked in add all finished soup vegetables, add water or chicken broth just to cover and cook until vegetables are tender, about 20 minutes
  16. Strain any liquid from vegetables and add vegetables to simmering stock. Add chicken pieces, cooked egg noodles.and heat through.
  17. Add final 2 tablespoons romano cheese, green onions and taste for seasoning, adding salt,.pepper or hot sauce if needed
  18. NOTE,This soup can be made without the cream for a more classic chicken noodle soup

In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. This creamy chicken noodle soup recipe is total comfort in a bowl!

So that’s going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!