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Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach with chicken, mushrooms and rice soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.

Spinach with Chicken, Mushrooms and Rice Soup is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Spinach with Chicken, Mushrooms and Rice Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Take 4 chicken breasts cooked & cubed
2. Take 12 oz baby spinach( 2 sm. bags )
3. Get ¹⁄₄ cup cooked whole grain rice (or rice of choice)
4. Make ready 4 tbsp butter & olive oil (both or choice of one)
5. Make ready 1 cup chopped celery
6. Get 1 cup chopped onion
7. Prepare ¹⁄₂ cup chopped carrots
8. Prepare 8 oz mushroom buttons sliced
9. Take ¹⁄₂ cup white cooking wine
10. Get ¹⁄₂ cup whole milk or half & half
11. Take ¹⁄₄ tsp nutmeg
12. Make ready 1 dash salt is optional
13. Prepare ¹⁄₂ tsp red pepper flakes crushed
14. Make ready ¹⁄₂ tsp fresh ground black pepper
15. Make ready ¹⁄₂ cup all purpose flour
16. Prepare 10 cup chicken stock msg free
17. Get 3 clove garlic minced or can use garlic powder (3 tsp)

It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Our quick cooking version of an Italian favorite uses cream of mushroom soup to ensure moist and flavorful chicken that's accented with fresh baby spinach and Parmesan cheese.

Steps to make Spinach with Chicken, Mushrooms and Rice Soup:

1. Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
2. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
3. Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.

Stir in the shredded chicken, the rice, and spinach. Our quick cooking version of an Italian favorite uses cream of mushroom soup to ensure moist and flavorful chicken that's accented with fresh baby spinach and Parmesan cheese. When the stock is ready, strain the liquid over the vegetables and mushrooms. Keep the chicken carcass and pick off the cooked meat in small pieces. Add this to the soup with the spinach, when the spinach has wilted in the soup add the nutmeg, salt and pepper.

So that’s going to wrap this up for this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!