Healthy Vietnamese Cabbage Soup

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, healthy vietnamese cabbage soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Healthy Vietnamese Cabbage Soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Healthy Vietnamese Cabbage Soup is something that I have loved my whole life.

Healthy Vietnamese Cabbage Soup instructions In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce. In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid. We prefer to use homemade broth instead of water.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Vietnamese Cabbage Soup:
  1. Prepare Broth:
  2. Make ready 3⁄4 Tsp salt
  3. Make ready 1 Tbsp fish sauce
  4. Take 6 Cups water
  5. Prepare 1⁄8 Tsp pepper
  6. Prepare 4 dried anchovies (optional)
  7. Prepare 3 seaweed sheets
  8. Prepare Vegetables:
  9. Get 3 Cup Napa cabbage (Chinese cabbage)
  10. Take 1 Onion
  11. Prepare 3 Green onion
  12. Take 1⁄2 pound shrimp
  13. Prepare 3 carrots
  14. Get 2 Tbsp Oil for cooking vegetables

This easy recipe makes a big batch for lunches or veggie-packed snacks all week. If you want to bump up the satisfaction factor even more, top with a little cheese or avocado. I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate.

Steps to make Healthy Vietnamese Cabbage Soup:
  1. In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
  2. Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
  3. Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
  4. Serve and enjoy!

I found the amount of cabbage in the original recipe to be just right and did not add extra as other reviewers did. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon. Add the bones, pig's feet, onion, ginger, salt, fish sauce, and water.

So that’s going to wrap it up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!