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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, supreme chicken veg soup with classic potatoes puffs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Supreme chicken veg soup with classic potatoes puffs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Supreme chicken veg soup with classic potatoes puffs is something that I’ve loved my entire life.

McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Explore Soups Made with Nutrition-Packed Ingredients You Know and Love Today. There are many recipes for chicken and veg soup but I've chosen this for it's unique style of cooking soup and supreme ingredients.you can choose vegetables with your choice but I've choosen veggies according to nutrition values and complete meal demands .so added broccoli, mushroom ,carrot .spring onion,rosemary and thyme for additional seasoning and flavour . turmeric adds .

To get started with this recipe, we must prepare a few ingredients. You can have supreme chicken veg soup with classic potatoes puffs using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Supreme chicken veg soup with classic potatoes puffs:

1. Prepare Chicken marination
2. Prepare 300-400 gm Chicken breast pc
3. Prepare ¹⁄₄ tsp Salt
4. Get ¹⁄₂ tsp paprika or black pepper
5. Get 1 tbs olive oil
6. Take ¹⁄₄ tsp garlic powder
7. Prepare For soup
8. Take 2 cloves grated garlic
9. Take 2 tbs coconut oil or olive oil
10. Make ready 3 cups veg chicken broth
11. Prepare Recipe of broth is in shrimp thai soup
12. Take 2 small carrots cut into cubes
13. Take 5-6 spring onions stems or ³⁄₄ cup sliced
14. Prepare 1 cup broccoli or as per desire
15. Make ready ¹⁄₂ cup mushroom sliced (canned)
16. Take 2 chicken cubes or 1 tbs chinese salt
17. Get Salt if needed
18. Take ¹⁄₂ tsp salt I've added ³⁄₄ tsp
19. Make ready 1 tbs chopped rosemary (optional)
20. Prepare ¹⁄₂ tbs dried thyme (optional)
21. Make ready ¹⁄₂ tbs black pepper
22. Prepare 3 tbs cornflour dissolved in half cup water
23. Make ready Lemon juice of half lemon and slices of half lemon (optional)
24. Get 3 cups water

Ingredients of Supreme chicken veg soup with classic potatoes puffs. Supreme chicken veg soup with classic potatoes puffs. This Classic Chicken and Vegetable Soup, is laden with Flu fighting goodness, that can be found in the vegetables like garlic, carrots, spring onions, capsicum peppers, and spices like turmeric, cinnamon, cumin and black pepper. Add the potatoes, carrots, celery, onion and celery leaves.

Steps to make Supreme chicken veg soup with classic potatoes puffs:

1. Marinade the chicken with given ingredients for at least 10 to 20 minutes and then grill or bake or cook in frying pan on very slow flame…8 minutes from one side then turn and 8 minutes from other side
2. When the chicken will be tender and done….cool down and cut into cubes or small chunks or desired size…
3. Now prepare all ingredients ready for soup
4. In a deep bottom pot add in oil and grated garlic….stir until get aroma….
5. Now add cubed carrots and stir it for 30 seconds….then stir in mushroom and broccoli….stir for 30 seconds and add veg chicken broth…
6. Add veg chicken broth and 3 glass of water….bring to boil and add spring onions, turmeric powder,black pepper, rosemary, thyme and chicken cubes… cook for 1 minute…
7. Now add cornflour dissolved in water and lemon juice…. Cook for 1 minute and add lemon slices just before serving….make sides just before 20 minutes to serve soup….
8. Supreme chicken veg soup is ready to serve…. yummilicious. And healthy and best in winters…..

This Classic Chicken and Vegetable Soup, is laden with Flu fighting goodness, that can be found in the vegetables like garlic, carrots, spring onions, capsicum peppers, and spices like turmeric, cinnamon, cumin and black pepper. Add the potatoes, carrots, celery, onion and celery leaves. Add the potatoes, carrot, celeriac and hot vegetable stock, cover and bring to the boil. Mix together rice, water, broth, soup, dressing, cheese, chicken and lemon juice. Skip adding the chicken to the simmering step and cook the soup until the potatoes are tender.

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