Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthier mushroom soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove–thin it as needed with more broth or water. Add the mushrooms, thyme, a good pinch of salt and pepper.
Healthier mushroom soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Healthier mushroom soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have healthier mushroom soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier mushroom soup:
- Prepare 3 handful mushrooms
- Prepare 1 onion
- Take 600 ml milk
- Get 1 cube stock
- Prepare 3 tea spoon butter
- Prepare 3 table spoon yogurt
- Prepare salt
- Take drizzle olive oil
- Prepare small handful dried parsley
Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible!
Instructions to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today! This healthy cream of mushroom soup is going to change all of that!
So that is going to wrap it up for this special food healthier mushroom soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
