Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthier mushroom soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Healthier mushroom soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Healthier mushroom soup is something which I’ve loved my whole life. They are fine and they look wonderful.
This healthy chicken soup recipe is chock-full of sturdy root vegetables and whole-grain barley. You can use any combination of dried and fresh mushrooms here. The soup will thicken as it sits on the stove–thin it as needed with more broth or water. Add the mushrooms, thyme, a good pinch of salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have healthier mushroom soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthier mushroom soup:
- Take 3 handful mushrooms
- Prepare 1 onion
- Prepare 600 ml milk
- Prepare 1 cube stock
- Make ready 3 tea spoon butter
- Get 3 table spoon yogurt
- Get salt
- Make ready drizzle olive oil
- Get small handful dried parsley
Mushroom soup is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate this classic from familiar to fabulous. If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible!
Steps to make Healthier mushroom soup:
- Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not.
- After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown.
- Pour milk in the pan, before it boiled, put the cut-mushrooms in.
- Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated.
- Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want.
- Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice.
If you're a mushroom lover then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It's rich, loaded with meaty Portabella mushrooms, and has a deep flavor that's amazing. Rich, comforting mushroom soup that's made with no cream is just what's needed today! This healthy cream of mushroom soup is going to change all of that!
So that’s going to wrap this up with this exceptional food healthier mushroom soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
