Best Recipes

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, maggie's magnificent meatball minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Maggie's Magnificent Meatball Minestrone Soup is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Maggie's Magnificent Meatball Minestrone Soup is something that I have loved my entire life. They are fine and they look fantastic.

Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Pour soup base ingredients into HUGE stockpot.

To begin with this particular recipe, we must prepare a few ingredients. You can have maggie's magnificent meatball minestrone soup using 26 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Maggie's Magnificent Meatball Minestrone Soup:

1. Get meatballs
2. Get 4 lb ground beef
3. Prepare 3 medium eggs
4. Prepare 2 tsp garlic powder
5. Get 2 envelopes Lipton onion soup mix
6. Get ¹⁄₂ cup breadcrumbs
7. Get soup base
8. Take 3 box beef broth (32 oz. each)
9. Get 2 box chicken broth (32 oz. each)
10. Take 46 oz spicy vegetable juice (V8)
11. Get ¹⁄₂ cup red wine vinegar
12. Prepare ¹⁄₂ cup port wine
13. Prepare other ingredients
14. Make ready 1 box (11 oz.) barley (quick-cooking barley works)
15. Make ready 2 packages (5 each) sweet Italian sausage links, cut into bite-size pieces
16. Take 2 cup sliced mushrooms
17. Take 3 large onions, chopped
18. Make ready 1 ¹⁄₂ cup baby carrots, cut into thirds
19. Get 1 red bell pepper, seeded and chopped
20. Get 1 yellow bell pepper, seeded and chopped
21. Make ready 2 can (16 oz.) green beans
22. Prepare 2 can (16 oz.) kidney beans
23. Make ready 2 cup fresh or frozen corn
24. Prepare garnish
25. Make ready 1 Crutons
26. Make ready 1 Fresh grated parmesan cheese

I'm enjoying a mug-full as I type this. Filled with vegetables and homemade beef meatballs, this minestrone soup will become a family favorite on cold weeknights. This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat.

Steps to make Maggie's Magnificent Meatball Minestrone Soup:

1. In large bowl, mix together the meatball ingredients. Shape into bite-sized meatballs (I use a small cookie dough scoop) and place in baking dish. Bake at 350°F for 20 minutes. Drain excess fat.
2. Pour soup base ingredients into HUGE (7.5 quart) stockpot. Bring to a boil. Reduce heat to medium. Add the barley, carrots, bell peppers, beans, and corn. Stir then cover.
3. In large electric skillet, heat 2 T. vegetable oil. Add onions and fry for about 15 minutes, then add the sausage and fry another 15 minutes. Add the mushrooms, stir, and cook 10 minutes more. Add this mixture to your pot of soup, add the prepared meatballs, stir, cover and simmer several hours until carrots are tender.

This meatball minestrone is a friend and family favorite. Heat butter & oil in a large heavy pot or Dutch oven over medium heat. In a large bowl, combine the beef, egg, onion, crumbs, salt and pepper. In large saucepan, brown meatballs on all sides until no longer pink. Combine beef broth, tomatoes, corn, celery, cabbage, onion, zucchini, wine, parsley, oregano, basil, garlic powder, salt, and pepper in a large pot.

So that’s going to wrap this up for this special food maggie's magnificent meatball minestrone soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!