Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy "mexican" chicken soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
Easy "Mexican" Chicken Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy "Mexican" Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Make ready 28 oz canned diced tomatoes
- Get 1 each rotisserie chicken, shredded
- Take 4 cup chicken broth
- Get 1 packages frozen vegetable gumbo mix.
- Make ready 1⁄4 cup salsa verde
- Prepare 2 tbsp cumin
- Prepare 1 envelope low sodium taco seasoning
- Make ready 1 tbsp black pepper
- Make ready 2 tsp salt
- Make ready 1⁄2 tsp crushed red pepper
- Take 1 can black beans, drained and rinsed
Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place.
Instructions to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. When finished, before serving, add the shredded chicken and the fresh cilantro to the soup, and season to taste with salt and pepper. Place a soup pot over medium heat and add olive oil.
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