Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, healthy dandan noodles with cellophane noodles and black sesame. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Healthy Dandan Noodles with Cellophane Noodles and Black Sesame is something which I’ve loved my entire life. They’re fine and they look fantastic.
Vergelijk de prijzen voordat je koopt. Great recipe for Healthy Dandan Noodles with Cellophane Noodles and Black Sesame. I got this idea from regular dandan noodle soup. If you want to make it spicier, increase the doubanjiang.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy dandan noodles with cellophane noodles and black sesame using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Get 200 grams Ground pork
- Get 70 grams Cellophane noodles
- Prepare 1⁄2 Red bell pepper
- Make ready 4 Chinese chives
- Make ready 1⁄2 bag Bean sprouts
- Take 1 clove Garlic
- Take 1 knob Ginger
- Prepare 3 tbsp Black sesame seeds
- Get 1 tsp Doubanjiang
- Take 1 tsp Tianmianjiang
- Get 1 Sesame oil
- Get 1 tbsp Soy sauce
- Make ready 1 Ra-yu
- Take 400 ml Chinese soup stock
- Get 2 tsp Katakuriko
Directions Place the peanut butter, garlic, ginger, soy sauce, brown sugar, sesame oil, black vinegar, and chili oil into the bowl of a mini-food processor. Process until the mixture is well. How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce, vegetables and proteins.
Instructions to make Healthy Dandan Noodles with Cellophane Noodles and Black Sesame:
- Soak the cellophane noodles in hot water, drain and cut. Thinly slice the pepper, cut the chives into small pieces, and mince the ginger and garlic.
- Heat sesame oil in a frying pan and sauté the ginger and garlic. Add the meat and continue cooking. Add the doubanjiang and tianmiangjiang.
- Add the red bell pepper and continue cooking. Then add the Chinese soup stock and the soy sauce. When it begins to boil, add the bean sprouts and let it come to a boil again.
- Pour in the katakuriko slurry and stir until the sauce thickens. Sprinkle with ground sesame seeds to finish and dribble in a bit of ra-yu.
- Place the noodles in a bowl and pour the soup over top. Garnish with minced chives.
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How to make Dan Dan Noodles. Unlike most noodles, such as Lo Mein and Chow Mein noodles, Dan Dan Noodles aren't tossed together with sauce, vegetables and proteins. Instead, it's served layered for a DIY toss situation, as follows: Dan Dan Sauce in first - the savoury, Five Spiced sesame sauce with a slick of the signature chilli oil that you know and love about spicy Sichuan noodles! Bring a pot of water to boil. Cook the fresh noodles until al dente, drained, briefly rinsed with cold water and set aside.
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