Tex-Mex Chicken and Three Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Instructions to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Steps to make Tex-Mex Chicken and Three Bean Soup: Sauté chicken in olive oil until browned and cooked thoroughly.

Tex-Mex Chicken and Three Bean Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Tex-Mex Chicken and Three Bean Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:
  1. Take 2 pounds chicken breasts chopped into 1⁄2 inch pieces
  2. Take 2 Tablespoons Olive Oil
  3. Make ready 1 can black beans ( drained and rinsed)
  4. Make ready 1 can red beans (drained and rinsed)
  5. Take 1 can white beans (drained and rinsed)
  6. Take 16 ounce frozen corn
  7. Get 16 ounces salsa
  8. Get 16 ounces vegetable broth
  9. Get 2 cups water
  10. Prepare 1 pkg. taco seasoning
  11. Make ready 2 cups cooked brown rice
  12. Prepare 3 cups chopped zucchini (1⁄2 inch)
  13. Prepare Shredded Colby Jack Cheese for topping
  14. Get Sour Cream for topping

Tex-Mex Chicken and Three Bean Soup instructions. Sauté chicken in olive oil until browned and cooked thoroughly. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well.

Instructions to make Tex-Mex Chicken and Three Bean Soup:
  1. Sauté chicken in olive oil until browned and cooked thoroughly
  2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
  3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
  4. Serve hot with shredded cheese, sour cream and tortilla chips.

Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. In a large stockpot, saute onion in oil until tender. Add garlic for last minute so it doesn't burn. Add chicken broth and bring to a simmer.

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