#zerowaste soup / vegetable scraps soup (vegan)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #zerowaste soup / vegetable scraps soup (vegan). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#zerowaste soup / vegetable scraps soup (vegan) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. #zerowaste soup / vegetable scraps soup (vegan) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook #zerowaste soup / vegetable scraps soup (vegan) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make #zerowaste soup / vegetable scraps soup (vegan):
  1. Get 2 tablespoon extra virgin olive oil
  2. Prepare 1⁄2 large white onion, diced
  3. Make ready 1 medium green zucchini, diced
  4. Get 4 stems of brocoli, peeled & diced
  5. Get 1 small cauliflower, diced
  6. Prepare Carrot leafs & stems from 2 bunch of garden carrots, chopped
  7. Make ready to taste Fresh ground black pepper
  8. Get 1 liter vegetable broth
  9. Make ready 1⁄2 liter water
Instructions to make #zerowaste soup / vegetable scraps soup (vegan):
  1. In a large pot, heat up the oil at medium/high heat and cook the onion for one minute, stirring often.
  2. Add the zucchini and cook for another minute, stirring often.
  3. Add the brocoli and the cauliflower and cook for another minute, stirring often.
  4. Add the carrot leafs & stems, fresh ground black pepper and mix well.
  5. Add the vegetable broth and the water, mix well, bring to boil and let cook uncover for 20 minutes.
  6. Transfer in blender or food processor to purée. Add water if too thick.
  7. Transfer back in pot to reheat.
  8. Serve hot and enjoy!

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