Black Bean Chili/Soup (Vegetarian or Not)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black bean chili/soup (vegetarian or not). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Chili/Soup (Vegetarian or Not) is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Black Bean Chili/Soup (Vegetarian or Not) is something which I’ve loved my entire life.

Use olive oil to sautéed chopped onion and garlic in a soup size pot. Add black beans, vegetable broth, tomato paste, and salt. Black Bean Chili/Soup (Vegetarian or Not) Inspired by Panera black bean soup, and Panera associate secret recipe/additions. Make vegetarian or with shredded chicken.

To begin with this particular recipe, we have to first prepare a few components. You can cook black bean chili/soup (vegetarian or not) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Take 3 cans black beans
  2. Prepare 1 can vegetable broth
  3. Make ready 6 oz can of tomato paste
  4. Get 1⁄2-1 onion
  5. Prepare 1 tablespoon chopped garlic
  6. Prepare 1 tablespoon olive oil
  7. Get 1 tablespoon salt
  8. Take 1⁄2 ? tablespoon of lemon juice (didn't try)
  9. Make ready 1 + tomatoes (optional)
  10. Make ready 1 + avocados (optional)
  11. Make ready chopped cilantro (optional)
  12. Prepare Tabasco (optional)
  13. Make ready feta cheese

Saute onions with salt and pepper in a large heavy bottom pot. Add garlic, chili powder, cumin, and sugar and cook for another minute, stirring frequently (this is my fave wooden spoon). Stir in tomatoes, chipotles in adobo, black beans, lentils, and a large pinch of salt and pepper. In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender.

Steps to make Black Bean Chili/Soup (Vegetarian or Not):
  1. Boil chicken to make shredded chicken. (If not making vegetarian.)
  2. Use olive oil to sautéed chopped onion and garlic in a soup size pot.
  3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil.
  4. Pour about 2⁄3 into food processor, leave beans in pot.
  5. Blend and stir back in pot with left over beans in pot.
  6. Optional - add shredded chicken.
  7. Add Tabasco, tomato, avocado, feta cheese, and cilantro.

Stir in tomatoes, chipotles in adobo, black beans, lentils, and a large pinch of salt and pepper. In a medium stock pot, place the olive oil, onion, carrot and bell pepper and saute the vegetables till they are tender. Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar.

So that’s going to wrap it up with this exceptional food black bean chili/soup (vegetarian or not) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!