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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, thick chicken soup hungarian style. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick Chicken Soup Hungarian Style is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Thick Chicken Soup Hungarian Style is something which I’ve loved my whole life. They are fine and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook thick chicken soup hungarian style using 17 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Thick Chicken Soup Hungarian Style:

1. Prepare Part 1
2. Get ¹⁄₂ each chicken
3. Prepare 1 cold water
4. Get 1 each carrots
5. Make ready 2 each spears of celery
6. Take 1 each onion
7. Make ready 1 each red bell pepper
8. Prepare 1 salt
9. Take 1 black pepper
10. Get 1 each parsnip
11. Make ready Part 2
12. Make ready 2 each egg yolks
13. Take 8 oz sour cream
14. Make ready 2 tbsp vinegar
15. Prepare Part 3
16. Prepare 1 cilantro
17. Take 2 clove garlic

This recipe is our family heritage recipe. Cut chicken into pieces, and place into large soup pot and add water. While you are waiting for the water to come to a slow boil, wash, peel, and slice the vegetables. Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns.

Steps to make Thick Chicken Soup Hungarian Style:

1. How much water for this recipe? Say for 4 chicken thighs I used about 2 quarts of water. Enough to cover the chicken and all other stuff and make it a soup, not stew. Try to put right amount from the beginning so you don't have to be adding later. If you have to add - only add hot boiled water.
2. May use half chicken or whatever other chicken parts you have handy. Put chicken in cold water. Bring to boil. Remove scam from the top. Let boil on slow for half an hour.
3. Peel part 1 ingredients and put into the pan where chicken is boiling on slow
4. Boil on medium until veggies are done.
5. Take out the veggies and the chicken and put into separate bowls
6. Remove bones, separate the chicken to chunks, no need to cut
7. Dice the carrots. Remove skin from the peppers. Cut peppers in strips.
8. Put chicken, carrots, peppers back into the broth, and make it simmer. Should not be boiling.
9. Put remaining veggies into the blender and puree them. Add to the chicken.
10. Beat egg yolks in a clean bowl, until light in color.
11. Add sour cream and blend well.
12. Slowly add 1 cup or more of the chicken soup from the pan. The mixture should be pretty liquid.
13. Add vinegar into the yolk-sour cream bowl and mix well.
14. Chop cilantro and garlic. Keep them ready.
15. Slowly pour egg mix into the soup. Keep mixing during the process. Bring to boil.
16. Add garlic and cilantro immediately. Mix, bring to boil and turn off the heat
17. Let it stand for like half an hour to allow the flavours blend.
18. You made it! Serve and enjoy.

While you are waiting for the water to come to a slow boil, wash, peel, and slice the vegetables. Once all foam is removed, add carrots, parsley root, celery, onion, hot pepper, parsley greens, salt and peppercorns. The soup will get frothy while cooking, you have to take it off from the top with a spoon pretty often. If you don't, your soup will not be clear. Meanwhile, clean all vegetables, cut into pieces - except the onion, tomato, paprika and potato.

So that is going to wrap this up for this exceptional food thick chicken soup hungarian style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!