Tom Kha (Spicy Thai Coconut Chicken Soup)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tom kha (spicy thai coconut chicken soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life.

Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.

To get started with this particular recipe, we must prepare a few ingredients. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Make ready 2 tsp Canola oil
  2. Make ready 1 cup Sliced Mushrooms
  3. Prepare 1⁄2 cup Chopped Red Bell Pepper
  4. Prepare 4 tsp Minced Peeled Fresh Ginger
  5. Prepare 4 clove Garlic, Minced
  6. Get 1 3-inch Stalk Lemongrass, Halved Lengthwise
  7. Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
  8. Take 3 cup Chicken Stock
  9. Get 1 1⁄4 cup Coconut Milk
  10. Take 4 tsp Fish Sauce
  11. Take 1 tbsp Sugar
  12. Make ready 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
  13. Prepare 1⁄2 cup Green Onion Strips
  14. Get 3 tbsp Chopped Fresh Cilantro
  15. Make ready 2 tbsp Fresh Lime Juice

A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful!

Steps to make Tom Kha (Spicy Thai Coconut Chicken Soup):
  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
  2. Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
  3. Add chile paste; cook 1 minute.
  4. Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
  5. Reduce heat to low; simmer for 10 minutes.
  6. Add chicken to pan; cook 1 minute or until thoroughly heated.
  7. Discard lemongrass. Top with onions, cilantro, and juice.

So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.

So that’s going to wrap it up with this exceptional food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!