Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, vegetarian pea & sausage soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Add salt and pepper to taste. Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland Vegan Black Eyed Pea Salad with Cilantro in a yellow bowl.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian Pea & Sausage Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Take 1 packages Celery
- Make ready 1 packages Vegetarian Sausages
- Prepare 3 can Garden Peas
- Prepare 3 tsp Dried Mixed Herbs
- Make ready 6 large Vegetable Stock Cubes
- Prepare 2 dash Vegetable Oil
- Take 2 clove Garlic
Bring to a boil and reduce heat to low. Pea protein powder is a popular supplement made by extracting protein from peas. Not only does it add more protein and iron to your diet, but it's also naturally hypoallergenic and vegan. Spring Fresh Vegetarian Pea Soup This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Not only does it add more protein and iron to your diet, but it's also naturally hypoallergenic and vegan. Spring Fresh Vegetarian Pea Soup This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness. Lactose-free ghee, lauded for its creamy and nutty flavor, can be used in the same way as butter. In fact, ghee is clarified butter, which means it's basically butter with the milk solids removed. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made.
So that’s going to wrap it up for this special food vegetarian pea & sausage soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
