Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetarian pea & sausage soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Add salt and pepper to taste. Even the pickiest eater will request this vegetarian split pea soup time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. It's wonderful with a slice of crusty French bread. —Michele Doucette, Stephenville, Newfoundland Vegan Black Eyed Pea Salad with Cilantro in a yellow bowl.
Vegetarian Pea & Sausage Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegetarian Pea & Sausage Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian pea & sausage soup using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pea & Sausage Soup:
- Make ready 1 packages Celery
- Prepare 1 packages Vegetarian Sausages
- Take 3 can Garden Peas
- Take 3 tsp Dried Mixed Herbs
- Prepare 6 large Vegetable Stock Cubes
- Get 2 dash Vegetable Oil
- Take 2 clove Garlic
Bring to a boil and reduce heat to low. Pea protein powder is a popular supplement made by extracting protein from peas. Not only does it add more protein and iron to your diet, but it's also naturally hypoallergenic and vegan. Spring Fresh Vegetarian Pea Soup This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness.
Steps to make Vegetarian Pea & Sausage Soup:
- Wash and then slice the celery
- Slice The Sauasages
- Heat the sausages and oil in a pan over a medium heat for 5 minutes
- Add the celery. Heat for a further 5 minutes
- In a large bowl add the 2 litres water to the stock cubes.
- Leave to stand for 2 minutes then stir untill dissolved
- Open and drain the peas. Wash in a colander
- Add the stock and peas to the pan
- Peel and crush the garlic
- Add dried mixed herbs and crushed garlic
- Simmer for 20 minutes
- Serve and enjoy with a nice big peice of crusty bread and butter :-)
Not only does it add more protein and iron to your diet, but it's also naturally hypoallergenic and vegan. Spring Fresh Vegetarian Pea Soup This creamy soup is made with farmer's market-fresh spring peas, mint, and ghee for extra flavor and richness. Lactose-free ghee, lauded for its creamy and nutty flavor, can be used in the same way as butter. In fact, ghee is clarified butter, which means it's basically butter with the milk solids removed. Vegetarian Split Pea Soup is every bit as delicious, wholesome, and nostalgic as the soup your mom made.
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