
Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, super healthy bean and veggie soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. Super healthy bean and veggie soup Kellie Ro Toronto. #Mycookbook Guilt free Soup I often throw together. I change up the veggies here and there depending on what I have in the house. Homemade tortilla soup is easy to make vegetarian with healthy and high fiber kidney beans for protein and kids will love the simple flavors and a cheddar cheese topping.
Super healthy bean and veggie soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Super healthy bean and veggie soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have super healthy bean and veggie soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super healthy bean and veggie soup:
- Prepare 4 cup vegetable stock
- Make ready 2 celery stalks chopped
- Get 1 carrot chopped
- Make ready 1⁄2 cup chickpeas
- Make ready 1⁄2 cup red kidney beans (or other bean)
- Get 1⁄2 cup pasta (small shapes)
- Take 1 onion chopped
- Take 4 clove garlic minced
- Make ready 1 can diced tomatoes
- Prepare 1 spinach
- Get 1 tsp dried basil
- Make ready 1 tsp dried oregano
- Prepare 1 tsp dried parsley
- Make ready 1 salt and pepper to taste
Finally, if you have it, add the Parmesan rind (it adds lots of flavor to soups and stews as it slowly melds with the broth). In a large saucepan or Dutch oven, saute the carrots, zucchini, onion and red pepper in oil until crisp-tender. Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. Heat one tablespoon of olive oil in a large pot over medium-high heat.
Steps to make Super healthy bean and veggie soup:
- In a pot Sautee onion, and garlic until translucent
- Add your dried herbs and chopped celery and carrots. Cook 2 min
- Add canned diced tomatoes and vegetable stock and salt and pepper to taste. Bring to boil (to cook out the tomatoes a bit)
- Add your beans,chickpeas and pasta. Let simmer on medium low until pasta is cooked
- Place some spinach at the bottom of your bowl and serve soup on top of spinach. Spinach will wilt with heat of the soup :)
Add the broth, beans, tomatoes, corn, cumin and cayenne; bring to a boil. Heat one tablespoon of olive oil in a large pot over medium-high heat. What makes this such a great easy soup recipe is its flexibility. Aside from onions, carrots and celery, it's very popular to add fresh tomatoes or canned diced tomatoes to this recipe. Gluten free and vegan "This soup was EXACTLY what I was looking for.
So that’s going to wrap this up with this special food super healthy bean and veggie soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


