Low carb condensed cheese soup

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, low carb condensed cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Low carb condensed cheese soup Ashley. This is my delicious low carb version of the condensed cheese soup. I was very impressed with the taste and the texture. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead!

Low carb condensed cheese soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Low carb condensed cheese soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook low carb condensed cheese soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Low carb condensed cheese soup:
  1. Take 1⁄2 cup chicken broth
  2. Get 1⁄4 tsp onion powder
  3. Prepare 2 tbsp butter
  4. Take 1⁄4 cup heavy cream
  5. Make ready 1 cup shredded Sharp cheddar cheese
  6. Take 1 salt and pepper to taste

Our crowd-pleasing, velvety soup bursts with rich, heart-healthy* flavor that's too good to resist. *WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE Melt butter in the bottom of a soup pot, cook carrot, celery, onion, and mushrooms until carrots are tender. Sprinkle xanthan gum over vegetables being careful not to add too much in any one spot. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper.

Steps to make Low carb condensed cheese soup:
  1. Place all ingredients in a pot on stove and cook on high until boiling stirring constantly.
  2. Once all ingredients start bowling turn down to medium heat and allow to fix. Make sure to stir often
  3. You can use this soup in place of the canned cheese condensed soup or alone.

Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats up to a simmer. Melt butter in a small saucepan over medium heat. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content.

So that’s going to wrap this up with this exceptional food low carb condensed cheese soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!