Low carb condensed cheese soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low carb condensed cheese soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Low carb condensed cheese soup is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Low carb condensed cheese soup is something which I have loved my entire life. They’re fine and they look fantastic.

Low carb condensed cheese soup Ashley. This is my delicious low carb version of the condensed cheese soup. I was very impressed with the taste and the texture. Ditch the canned condensed soup and make this homemade condensed cheddar cheese soup instead!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low carb condensed cheese soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Low carb condensed cheese soup:
  1. Get 1⁄2 cup chicken broth
  2. Get 1⁄4 tsp onion powder
  3. Get 2 tbsp butter
  4. Prepare 1⁄4 cup heavy cream
  5. Prepare 1 cup shredded Sharp cheddar cheese
  6. Prepare 1 salt and pepper to taste

Our crowd-pleasing, velvety soup bursts with rich, heart-healthy* flavor that's too good to resist. *WHILE MANY FACTORS AFFECT HEART DISEASE, DIETS LOW IN SATURATED FAT AND CHOLESTEROL MAY REDUCE THE RISK OF THIS DISEASE Melt butter in the bottom of a soup pot, cook carrot, celery, onion, and mushrooms until carrots are tender. Sprinkle xanthan gum over vegetables being careful not to add too much in any one spot. Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper.

Steps to make Low carb condensed cheese soup:
  1. Place all ingredients in a pot on stove and cook on high until boiling stirring constantly.
  2. Once all ingredients start bowling turn down to medium heat and allow to fix. Make sure to stir often
  3. You can use this soup in place of the canned cheese condensed soup or alone.

Pour in the chicken stock, beer, and heavy cream. Sprinkle in the celery salt, black pepper, paprika, and cayenne pepper. Stir occasionally while the soup heats up to a simmer. Melt butter in a small saucepan over medium heat. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content.

So that’s going to wrap this up for this exceptional food low carb condensed cheese soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!