Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, best tortellini soup vegetarian. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a Dutch oven, saute carrots and onion in oil until onion is tender. Stir in the broth, zucchini, tomatoes, tortellini, spinach, rosemary and pepper. This Veggie Tortellini Soup is a warming and comforting dish, perfect for those cool fall or cold winter nights. Super flavorful, incredibly easy to make and very satisfying, this soup is an all-around great recipe for the whole family!
Best tortellini soup vegetarian is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Best tortellini soup vegetarian is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have best tortellini soup vegetarian using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Best tortellini soup vegetarian:
- Make ready 32 oz vegetable broth
- Make ready 1 can cream of celery
- Prepare 1 onion- small and chopped
- Make ready 2 carrots- peeled and chopped
- Make ready 2 tbsp olive oil
- Prepare 5 oz frozen spinach
- Take 10 oz tortellini- i use Bertoli brand, cheese/spinach
- Make ready 1 shredded parmesan cheese for garnish
- Take 1 each vegetable bullion cube
- Get 2 clove garlic chopped
Add in the vegetable broth, marinara sauce, and diced tomatoes. Scoop into bowls and, grate a little Romano cheese on top. Add the tomatoes and vegetable broth to the pan with the kosher salt and several grinds of black pepper and bring to a boil. Add the tortellini to the pan and cook according to the package instructions, before stirring in the basil leaves.
Instructions to make Best tortellini soup vegetarian:
- Add olive oil to large stock pot, heat on medium, add onion, carrot, and garlic
- Once onion is translucent add spinach (frozen is fine, it'll thaw while cooking) celery soup, veg broth and bouillon.
- Turn heat to low, simmer for about 45 minutes.
- Add any seasonings you like. Example- garlic powder, onion powder, red pepper flakes.
- Add tortellini, cook until done. About 10 minutes. Serve with parmesan, shredded on top
Add the tomatoes and vegetable broth to the pan with the kosher salt and several grinds of black pepper and bring to a boil. Add the tortellini to the pan and cook according to the package instructions, before stirring in the basil leaves. Heat olive oil in a large stockpot or Dutch oven over medium heat. Stir in garlic, onion and Italian seasoning. We have a lot of tortellini soups to choose from, but we've narrowed it down to the very best.
So that’s going to wrap this up for this exceptional food best tortellini soup vegetarian recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
