Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 30 minute chicken tortilla soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fast, easy weeknight meal, and better than from a restaurant!! Easy Chicken Tortilla Soup Recipe When I see chicken tortilla soup on a restaurant menu, I get excited. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect comfort food for busy chilly evenings. Pour the chicken broth, add the chicken breast and cook.
30 minute chicken tortilla Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. 30 minute chicken tortilla Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook 30 minute chicken tortilla soup using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 30 minute chicken tortilla Soup:
- Make ready 1 pound citrus dice marinated chicken
- Prepare 1 can fire roasted tomatoes
- Take 1 can drained corn
- Take 1 can rinsed black bean
- Take 1⁄2 cup pasta pinwheels
- Take 2 gloves diced garlic
- Make ready 2 carrots diced
- Prepare 2 zucchini diced
- Make ready 1⁄3 diced onion
- Get 2 celery stalks finely diced
- Take Water
- Take to taste Garlic salt
- Take to taste Chicken bullion
- Make ready 1 tsp oil
- Take Toppings
- Make ready Avocado
- Take Mexican cheese
- Take Limes
- Get strips Tortilla chips or
- Make ready Onion
- Get Radishes etc
A slightly spicy tomato-based broth is filled with your favorite Mexican spices and loaded with beans, corn, tomatoes, and shredded chicken. To start the soup I drizzle oil in a small soup pot and sauté the onion and pepper over medium high heat, stirring often, I add the minced garlic and cook for a minute or so, stirring constantly. Next I add the seasonings and cook another minute, also stirring constantly. Now we stir in the green chilies, tomatoes and tomato sauce, Once the chicken is cooked add in the dried onion flakes, chili powder, dried cilantro, cumin, paprika, black pepper, taco seasoning, lime juice, black beans, corn, and cooked rice.
Instructions to make 30 minute chicken tortilla Soup:
- Start by dicing and preparing all ingredients set aside
- Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil.
- Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes
- Now garnish with your desired toppings ! Enjoy
Next I add the seasonings and cook another minute, also stirring constantly. Now we stir in the green chilies, tomatoes and tomato sauce, Once the chicken is cooked add in the dried onion flakes, chili powder, dried cilantro, cumin, paprika, black pepper, taco seasoning, lime juice, black beans, corn, and cooked rice. Ladle soup into bowls, top with shredded cheddar cheese and fresh avocado slices. This chicken tortilla soup is made with lots of cheese including velveeta, grilled chicken, and has lots of flavor from onions, garlic, green chilis and fire roasted tomatoes. This Healthy Chicken Tortilla Soup is filled with tender rotisserie chicken pieces, beans, veggies and simmered in a chicken tomato broth!
So that’s going to wrap it up with this exceptional food 30 minute chicken tortilla soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
