Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetarian potato soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian Potato Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Vegetarian Potato Soup is something which I have loved my entire life. They are fine and they look fantastic.
And, with little more than potatoes, onion, and garlic, it's also a great way to stretch your family's meal budget. Veggie Potato Soup Chock-full of potatoes, this vegetarian potato soup is as filling as it is flavorful. Serve on cold winter nights with crusty bread or take a thermos-full to work; with this in store, you'll really look forward to lunch! —Hannah Thompson, Scotts Valley, California INGREDIENTS IN VEGETARIAN POTATO SOUP Potatoes - Russet or white potatoes will work, use whatever you have on hand. Onion - Diced finely, the onions will soften and become part of the broth.
To begin with this recipe, we must prepare a few components. You can cook vegetarian potato soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Potato Soup:
- Make ready 4 Potatos
- Get 1 packages Melissa's Extra Firm Tofu
- Make ready 32 oz Broth
- Make ready 1 small handful Carrot Chips
- Take 1 Habanero
- Make ready 1 medium Jalapeño Pepper
- Prepare Basil
- Get Greek Blend Seasoning
- Prepare Oregano
- Get 1 tbsp SmartBalance (Extra Virgin Oil Blend) Butter
- Prepare 1 medium handful Green Pepper
- Take 1 tbsp RealLemon Juice
Simply substitute your favorite vegan butter for unsalted butter and use soy milk in place of cow's milk. Don't have soy milk on hand? HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened.
Instructions to make Vegetarian Potato Soup:
- PrepTofu: slice into strips and press for 45 minutes (to drain packaged water out)
- Wash, peel and cut up potatos. Cube up green peppers.
- In blender, blend together Potatos, Broth, Tofu, Carrot Chips, Habanero Pepper, and Jalapeño Pepper.
- In Crockpot, add blended ingredients, Basil, Greek Blend Seasoning, Oregano, Green Pepper, RealLemon Juice, and SmartBalance Butter. Cook in Crockpot for 4 to 6 hours or until cooked. ** watch and stir ocassionally to heat even. **
HOW TO MAKE VEGAN POTATO SOUP First, dice up the onion, celery, and carrots, and sauté them in melted vegan butter in a soup pot. Season everything with garlic salt once the veggies have softened. Then, whisk the flour and broth together until super smooth and add it to the soup pot with the sautéed veggies. Pour vegetable broth and water into the pot; add potatoes. How to Make Vegan Potato Soup.
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