Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Here is how you do it. You need of Granny Smith Apple, peeled, cored and chopped.
Paleo butternut squash soup with jalapeno is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Make ready 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Get 1 cup chicken stock
- Prepare 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Take 2 jalapeno, seeded
- Take 6 oz bacon, crisp and chopped
- Prepare 2 tsp paprika, smoked
- Prepare 1 salt
- Get 1 black pepper
After years of canned soups as a kid I just. An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat. Sauté squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add vegetable stock, salt, and pepper to the pan. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat.
So that is going to wrap this up with this special food paleo butternut squash soup with jalapeno recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
