Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, paleo butternut squash soup with jalapeno. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paleo butternut squash soup with jalapeno is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Paleo butternut squash soup with jalapeno is something that I’ve loved my entire life.
An immersion blender is ideal for this. Paleo butternut squash soup with jalapeno Step By Step. Here is how you do it. You need of Granny Smith Apple, peeled, cored and chopped.
To begin with this particular recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Prepare 6 cup butternut squash, cubed or 1 large
- Get 14 oz coconut milk
- Make ready 1 cup chicken stock
- Make ready 2 Granny Smith Apple, peeled, cored and chopped
- Take 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Get 6 oz bacon, crisp and chopped
- Make ready 2 tsp paprika, smoked
- Make ready 1 salt
- Prepare 1 black pepper
After years of canned soups as a kid I just. An immersion blender is ideal for this. Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat.
Instructions to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
Add garlic, ginger, jalapeño, and salt. Instructions Heat olive oil in a pan over medium heat. Sauté squash, carrots, onions + garlic until squash has browned on edges and onions/garlic are translucent. Add vegetable stock, salt, and pepper to the pan. The natural sweetness of the butternut squash combined with a few tablespoons of brown sugar or coconut sugar cut through the spice of the onion and jalapeno and make it quite mild in heat.
So that is going to wrap it up for this exceptional food paleo butternut squash soup with jalapeno recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
