Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetarian taco soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Drain and rinse first six ingredients in a large colander. Put in a crockpot or large pot. Add all other ingredients, stirring to mix well. Place the drained corn, kidney beans, pinto beans, black beans, optional green chilies, and undrained stewed tomatoes in your crock pot and give it a quick stir.
Vegetarian Taco Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian Taco Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian taco soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Taco Soup:
- Take 2 can Mixed beans (kidney, black, pinto)
- Make ready 1 Tomato diced
- Prepare 1 can Sweet corn
- Make ready 1 can Vegetable broth
- Get 4 clove Garlic chopped
- Make ready 1 Celery stalk diced
- Get 2 medium carrots diced
- Prepare 1⁄4 cup Sweet onion diced
- Take 3 Green onions diced
- Make ready 1 Handful cilantro chopped
- Get 1 Sour cream
- Take 1 Blue corn chips broken into small pieces
- Prepare 4 tbsp Mrs. Dash fiesta lime seasoning
Stir in cumin, ancho chili powder, paprika, cayenne, salt, pepper, tomatoes with their juices, beans, chiles, broth, and corn until combined. Bring to a boil over medium-high heat, then reduce heat to low. Remove from heat and stir in lime juice. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat.
Steps to make Vegetarian Taco Soup:
- Mix together all ingredients except sour cream and chips in large pot.
- Bring to a boil. Reduce heat and simmer for 20-30 minutes.
- Place soup in bowl and add a spoonful of sour cream (or to taste).
- Garnish with chips and fresh cilantro.
Remove from heat and stir in lime juice. Instructions In a large pot, add your diced tomatoes and begin cooking over medium heat. Rinse and drain the black beans and pinto beans and add to the pot. Add the vegetable broth and water. Saute onions in a large stock pot.
So that is going to wrap this up for this exceptional food vegetarian taco soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
