Vegetarian Pasta E Fagioli Soup

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetarian Pasta E Fagioli Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Drain pasta, but reserve water for later use. Pasta e fagioli, or "pasta and beans," is the quintessential Italian soup. Traditional pasta e fagioli calls for pancetta or bacon. The key to this flavorful vegetarian soup is to first sauteé celery, carrots, onions, and garlic then simmer in a vegetable broth with Ditalini pasta.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Make ready 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Take 1 cup carrots, chopped or julienned
  4. Get 4 stalks celery, chopped
  5. Take 1 dash salt
  6. Take 6 clove garlic, minced
  7. Prepare 4 quart vegetable stock
  8. Take 1 can (29 oz) petite diced tomatoes
  9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Make ready 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Take 1 tsp rosemary, fresh
  13. Take 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Take parmesan cheese, fresh, shredded (optional)

Pasta Fagioli, or Pasta e Fagioli, is a simple, humble man's "pasta and beans" soup from Italy that many families consider their bowl of comfort. Because Pasta Fagioli is a popular soup meant to use up whatever ingredients you have on hand–beans and pasta being key ingredients–there are more variations of. Pasta e fagioli is a peasant dish from Italy that translates to pasta and beans. The traditional recipe often includes some pancetta or sausage as the base, but often it's written as a vegan or vegetarian dish.

Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

Pasta e fagioli is a peasant dish from Italy that translates to pasta and beans. The traditional recipe often includes some pancetta or sausage as the base, but often it's written as a vegan or vegetarian dish. The beauty of this dish is that the pasta cooks in the soup, helping to thicken the soup while also making it extremely easy to prepare. Pasta e Fagioli is a traditional Italian dish that is a nourishing and hearty soup. The direct translation is "pasta and beans." This soup is the definition of rustic, simple home cooking.

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