Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Combine carrots, chicken broth, and onion in a large pot. Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon. Allrecipes Carrots are pureed in a veggie broth and then added to a bubbly hot mixture of half and half, flour, parsley and ground red pepper. Once mingled, this velvety soup is served up in bowls and enjoyed.
Easy Carrot Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy Carrot Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Make ready 1⁄2 White onion
- Make ready 1 small garlic clove
- Take 2 small tomatoes/one large
- Get 1 Vegetable stock cube
- Get 1 tbsp Cream (optional)
- Get 1 tsp Chinese 5 spice (optional)
- Take Water
- Take 1 tsp Italian seasoning
- Make ready 1 tbsp Olive oil
Add carrots and stir to coat with olive oil. Add chicken broth and heat through. Use a blender or immersion blender (preferred) to blend soup until smooth. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.
Steps to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
Use a blender or immersion blender (preferred) to blend soup until smooth. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Typically, a simple carrot soup involves using other root vegetables for extra flavour or consistency. You can enjoy the carrot soup served hot or cold - both versions taste delicious. elegant cooking with SapienStone What better way to learn how to make carrot soup than on a beautiful worktop from SapienStone.
So that’s going to wrap it up for this exceptional food easy carrot soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
