Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, simple chicken ozoni (mochi soup) (kanto style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Add the bonito dashi, soy sauce, salt and sake to season. Parboil the daikon radish, carrots, and taro root separately. Ozoni (Japanese New Year Mochi Soup) is an important dish for the Japanese New Year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Get 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Prepare 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Get 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Get 2 Shiitake mushrooms (quartered)
  5. Make ready 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Prepare 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Make ready 1 dash Yuzu peel (Thinly sliced)
  8. Prepare 2 to 4 Mochi (rice cakes)
  9. Get 5 grams Bonito-based dashi stock granules
  10. Prepare 1⁄2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Make ready 2 tsp Sake

Make the chicken stock: Rinse the chicken parts. Simple Ozoni (Clear Soup with Mochi Blocks). I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan).

Steps to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

I never made clear soup ozoni before as I have been making this Kansai style ozoni every year. This clear dashi-based mochi soup with chicken and seasonal vegetables is enjoyed in the Kanto region (Eastern Japan). Add the chicken meat to the soup stock. Once the chicken is lightly colored, place the shiitake mushrooms, daikon radish, carrot, taro and kamaboko into the soup to heat. Warm up the toasted kirimochi in the soup.

So that’s going to wrap this up with this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!