Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, morefold meat-beans soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Morefold Meat-Beans Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Morefold Meat-Beans Soup is something which I’ve loved my whole life.
Morefold meat-beans soup different types of meat and different types of beans. The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. My hubby makes a great soup and since the weather at our house in Big Bear never got over twenty degrees it was the perfect meal.
To get started with this recipe, we have to prepare a few ingredients. You can have morefold meat-beans soup using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Morefold Meat-Beans Soup:
- Make ready Meat
- Make ready 12 ounces ground buffalo
- Get 1-1⁄4 pound ground chuck
- Prepare 2 ounces salt pork
- Make ready 1⁄4 pound country ham
- Prepare Beans and such
- Take 1 pound can of Heinz vegetarian baked beans
- Get 1 pound navy beans
- Make ready 1 pound black beans
- Prepare 1 pound baby Lima beans
- Take 1 pound pinto beans
- Take 1-1⁄2 cups sweet chopped onion
- Take 1⁄2 cup multicolored peppers chopped
- Make ready 3 tablespoons chopped rehydrated ancho chili peppers
- Make ready 1 cup hot tap water to rehydrate dried pepper
- Get 1-1⁄2 teaspoon granulated garlic powder
- Prepare 1-1⁄2 teaspoon ground yellow mustard powder
- Make ready 1 teaspoon ground cumin
- Make ready 1 pint mushroom broth
- Make ready 1⁄2 teaspoon ground cayenne pepper powder
The Heinz vegetarian beans are packed with so many flavors. The buffalo, ground chuck, the country ham, and salt pork, so many flavors. Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices.
Instructions to make Morefold Meat-Beans Soup:
- Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork.
- Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod.
- Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders.
- Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up.
- After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours.
- Serve I hope you enjoy.
Add potatoes, garlic, onions, and carrots and sauté in the butter and liquids in the pot that had the meatballs. Add in the mushroom broth, juniper berries, and spices. Directions In a stockpot, cook sausage and beef over medium heat until no longer pink; drain. Add taco seasoning and mix well. Stir in the water, beans, tomatoes and salsa.
So that is going to wrap this up for this special food morefold meat-beans soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
