Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, penne in chicken soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Penne In Chicken Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Penne In Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have penne in chicken soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Penne In Chicken Soup:
- Prepare 2 cup penne
- Make ready 1 cup napa cabbage
- Get 1 cup thinly slice carrot
- Prepare SIMPLE CHICKEN SOUP/ STOCK
- Prepare 2 cup cut small strip of chicken
- Make ready 1 tsp Salt
- Get 1 tsp White pepper
- Take 3 tbsp oil
- Prepare 1 1⁄2 liter water
- Make ready 5 small cocktail sausage optional add on
- Get pounded paste
- Prepare 3 clove pounded garlic
- Get 3 small pounded shallot
- Get garnish
- Prepare 1 pinch parsley
It has rained a lot here in New England this week so chicken soup was the perfect choice for the rainy weather. This is a simple recipe that can be jazzed up to your liking. By cooking the chicken before making the soup it gets a great deal of flavor. Remove the chicken from the poaching liquid; cut into bite-size cubes and add to the soup.
Steps to make Penne In Chicken Soup:
- POUNDED PASTE
- pound garlic and shallot
- PENNE CHICKEN AND SAUSAGE SOUP
- in pan with oil sauté pounded garlic and shallot paste then add chicken
- add water and bring it to a boil
- add penne and carrot then simmer for 10 minute
- add cocktail sausage and continue for another 3 minute
- add napa cabbage and seasoning and simmer for the last 3 minutes
- serve hot top parsley
By cooking the chicken before making the soup it gets a great deal of flavor. Remove the chicken from the poaching liquid; cut into bite-size cubes and add to the soup. Stir in the peas and parsley; discard the bay leaf. Ladle in the hot soup and top with the lemon zest and grated cheese. Directions Heat oil in a large saucepan over medium-high heat.
So that’s going to wrap it up with this exceptional food penne in chicken soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
