Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Corn Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Corn Soup is something that I have loved my whole life.
Show Them You Care Even When You Can't Be There. A Comforting Gift of Love & Support! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! I'm from Lancaster County and grew up eating chicken corn soup!
To begin with this recipe, we have to first prepare a few components. You can have chicken corn soup using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Corn Soup:
- Prepare 400 gm chicken
- Prepare 1 tbsp ginger garlic paste
- Get 1 + 3 tbsp soya sauce
- Make ready 1 + 3tbsp vinegar
- Get 1 tsp salt
- Prepare 1 tsp black pepper powder
- Make ready 1 corn boiled
- Prepare 1 C corn stock
- Make ready 1 egg
- Prepare 4 tbsp corn flour
In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Remove the chicken from the soup. Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich.
Steps to make Chicken Corn Soup:
- Take enough water in a pot and boil chicken with 1 tbsp of soya sauce, vinegar and ginger garlic paste.
- After that strain the chicken and save the stock.
- Remove chicken pieces from bones
- Cook the chicken with remaining soya sauce, vinegar, corn, corn stock, chicken pieces, salt and pepper.
- Cook for about 10 minutes
- Now dissolve some cornflour in water and add it to the soup until it reaches the desired consistency.
- Cook for 5 minutes
- Now whisk egg in a bowl and add it to the soup. Mix well and serve.
Add parsley and simmer until the celery is tender. Creamed corn and butter make my chicken corn soup homey and rich. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper. Meanwhile, for rivels, place the flour in a bowl; mix in egg with a fork just until blended.
So that is going to wrap this up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
