Acorn Squash Soup & Toasted Seeds

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, acorn squash soup & toasted seeds. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Line a baking sheet with aluminum foil and arrange the squash, cut side up. Melt butter in a pot over medium-high heat. Pour chicken stock into the pot; add the squash. Stir in flour, bouillon, dill, curry and cayenne until blended.

Acorn Squash Soup & Toasted Seeds is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Acorn Squash Soup & Toasted Seeds is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Make ready 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Make ready 2 cloves garlic
  4. Get 2 tbsp salt
  5. Take 2 tbsp pepper
  6. Make ready Dash cayenne pepper
  7. Get 1 tsp thyme
  8. Prepare 1 tsp cinnamon
  9. Get 1 tbsp honey
  10. Take 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Place squash, cut side down, in a greased shallow baking pan. In a large saucepan, saute onion and curry powder in butter until onion is tender. This may be done in several batches. Cut squash in half; remove seeds and fibers.

Instructions to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

This may be done in several batches. Cut squash in half; remove seeds and fibers. Sprinkle with a bit of salt and pepper and sauté, stirring frequently, until just soft and slightly wilted. Acorn Squash Soup Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.

So that is going to wrap it up with this exceptional food acorn squash soup & toasted seeds recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!