Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sup jagung telur (egg drop corn soup). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat. Add in minced garlic and the corn kernel. Sup Jagung Telur (Egg Drop Corn Soup).
Sup Jagung Telur (Egg Drop Corn Soup) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sup Jagung Telur (Egg Drop Corn Soup) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sup jagung telur (egg drop corn soup) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sup Jagung Telur (Egg Drop Corn Soup):
- Get 3 cups chicken stock / water for vegetarians
- Get 2 cans cream-style corn
- Prepare 1 cup frozen corn kernel
- Make ready 2 gloves garlic, minced
- Make ready 2 eggs, beaten
- Take 2 teaspoons cornstarch mix with 1⁄4 cup water
- Take salt and pepper
- Get 2 spring onions, chopped
- Get several drops of sesame oil
Egg drop soup adalah sup berbahan dasar kaldu ayam dan telur saja. Mix starch with a little cold water in a separate bowl until well dissolved. Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn.
Steps to make Sup Jagung Telur (Egg Drop Corn Soup):
- In a saucepan, combine the cream-style corn and chicken stock. Bring it to boil over medium-high heat.
- Add in minced garlic and the corn kernel.
- Add the cornstarch mixture to the simmering corn soup and continue to cook for about 2 minutes or until thickened. Add salt and pepper.
- Gradually add the beaten eggs while stirring the soup constantly in one direction. Add chopped spring onions and sesame oil.
- Serve warm with spring onions garnished.
- Note : Crab meat or boiled chicken breast (cut into small pieces) can also be added if meat is desired.
Then use the fork to gently stir the soup in a circular motion (not too rigorously) while slowly pouring the beaten eggs into the soup to create egg drop "ribbons." As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day. Chicken Corn Egg Drop Soup is a Cantonese favorite, especially among Hong Kong-ers and, no wonder, as it's a really souped up (pun intended) version of our beloved egg drop soup with an added protein boost from chopped chicken and a touch of sweetness with the addition of corn. Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. In China sweet corn egg drop soup is called "粟米羹" which is believed to be benefit to stomach and bowels.
So that’s going to wrap this up for this special food sup jagung telur (egg drop corn soup) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
