Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken corn soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken corn soup is something that I have loved my whole life.
I'm from Lancaster County and grew up eating chicken corn soup! This is a good recipe for it. Some people add carrots and some don't like the hard boiled eggs but NEVER potatoes to true chicken corn soup! For the rivels the "dough" should really be called batter.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken corn soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready Half kg chicken
- Prepare 1 liter water for stock
- Make ready Salt as per taste
- Take 1 tablespoon black pepper
- Prepare 1 teaspoon chinese salt
- Get 1 cup crushed Popcorn
- Take 2 eggs
- Get 1 cup corn flour
- Make ready Soya sauce
- Take Chili sauce
- Make ready Sirka
Creamed corn and butter make my chicken corn soup homey and rich. Place chicken in a soup pot with enough water to cover. Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron.
Steps to make Chicken corn soup:
- Boil the chicken and shred it.
- When boil the stock add popcorn black pepper chinese salt,salt two beat egg with layer of egg.
- Mix all it well
- Now mix corn flour in the water and add in the soup slow slow and cook it well
- Now suop is ready mix soya sauce.chili sauce and sirka in it as per your taste.
Bring to a boil, reduce heat, and skim foam as it rises to the surface. When the foam has subsided, add the onion, peppercorns, salt, and saffron. Remove chicken from broth, cool and remove from bones. In a large saucepan, saute the carrots, celery and onion in oil until tender. Add the broth, corn, chicken, parsley, salt, tarragon and pepper.
So that’s going to wrap it up for this special food chicken corn soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
