Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, celariac and blue cheese soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off. For a slightly different taste add cider and/or peeled and chopped apples early on.
Celariac and blue cheese soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Celariac and blue cheese soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Celariac and blue cheese soup:
- Make ready 1 medium onion
- Get 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Take 2 tbsp chopped fresh sage leaves
- Prepare 600 ml 1 pint vegetable stock
- Make ready 300 ml Pint single cream
- Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Prepare 25 grams butter
Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Add the celeriac, potato and bay leaf and cook for another minute or two. In a soup pot over medium heat, melt butter. Slowly add stock, wine, white pepper and desired amount of cayenne.
So that’s going to wrap this up for this special food celariac and blue cheese soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
