Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken vegetable corn soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove the chicken from the soup. Season the chicken with the seasoning salt, and salt free seasoning, then add the chicken into the pot. Add in the tomatoes, and turn the burner down to medium high. Stir in noodles, corn and butter.
Chicken vegetable corn soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken vegetable corn soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken vegetable corn soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable corn soup:
- Prepare 250 gm chicken
- Take 1 tsp ginger garlic chopped
- Get 1 egg betten
- Get 1 egg boiled pieces cut
- Take 1 tsp salt ya as your taste
- Take 1 tsp black pepper powder
- Make ready 2 tbsp vinegar
- Prepare 2 tbsp soya sauce
- Make ready 1 tbsp chilli sauce
- Make ready 2 sy 3 green chilli
- Take 6 tbsp cornflour
- Prepare 6 cup water
- Make ready 1⁄2 cup water for cornflour
- Prepare 1⁄2 cup cerrot chopped
- Take 1⁄2 sweet corn
- Take 1 tbsp capsicum chopped
Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones.
Instructions to make Chicken vegetable corn soup:
- Pahly green chillis or vinegar ko mix kar ke blender main dal kar chilli paist bana lein
- Aik pan main pani dal kar chicken bone wala ho ya bonless jo available ho ginger garlic salt pani main dal kar jub tak cook karein chicken soft ho jaey pani 6 cup sy 4 cup rah jaey
- Chicken ko yakhni sy nikal kar sherad kar lein
- Ab sweet corn or cerrot ko pani main soft hony tak cook kar lein pani drain kar lein
- Ab boil sweet corn cerrot or boil hoti yakhni main capsicum black pepper powder add kar ke 1 sy 2 mint tak cook karein
- Ab 1⁄2 cup pani cornflour main dal kar cornflour desolve kar lein
- Phir boil hoty yakhni ka flam thora high kar ke desolve Kia hua cornflour slowly dalty Huey spoon chalty rahin ke koey lumps na bany yakhni main 3 sy 4 mint spoon chalty Huey cook karein
- Ab beteen egg silowly dalty Huey spoon chalty Huey mix kar ke 2 mint cook kar lein
- Soup ready hy boiled egg bhi soup main add kar dein jitna like karein soya sauce chilli sauce green chilli vinegar paist dal kar dish out kar ke serve karein yummy soup enjoy karein
- (Note) chilli sauce soya sauce soup cook karty time bhi add kar sakty hain as your like
Cook chicken in water and salt until tender. Remove chicken from broth, cool and remove from bones. Heat over medium heat until the soup reaches a simmer. I used shredded chicken (from a deli rotisserie chicken), added celery, steamed green beans, leftover roast corn cut from the cob, and a couple extra carrots. It was so hearty that I didn't even miss rice or noodles.
So that is going to wrap it up for this exceptional food chicken vegetable corn soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
