Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, celariac and blue cheese soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Celariac and blue cheese soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Celariac and blue cheese soup is something which I’ve loved my entire life. They are nice and they look fantastic.
Celeriac is a good seasonal vegetable for spring time. A large knobbly bulbous vegetable tasting somewhat of celery, it can be peeled and mashed or used for almost any dish for which you might use potato. If the celeriac has lots of roots, expect to cut them off. For a slightly different taste add cider and/or peeled and chopped apples early on.
To get started with this recipe, we have to first prepare a few ingredients. You can have celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celariac and blue cheese soup:
- Take 1 medium onion
- Make ready 10 oz celariac peeled and cut into 2cm chunks
- Prepare 1 large baking potato,Chopped
- Make ready 2 tbsp chopped fresh sage leaves
- Make ready 600 ml 1 pint vegetable stock
- Make ready 300 ml Pint single cream
- Get 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
- Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
- Take 25 grams butter
Soften in the butter for a few minutes, then add the stock. Drain the celeriac and add to the pan. Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser.
Steps to make Celariac and blue cheese soup:
- Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
- Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
- Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve
Celeriac, Spinach & Blue Cheese Soup is gloriously colourful, creamy and rich. Garnish with your favoured topping and serve it up for lunch, supper or as an elegant appetiser. Add the celeriac, potato and bay leaf and cook for another minute or two. In a soup pot over medium heat, melt butter. Slowly add stock, wine, white pepper and desired amount of cayenne.
So that’s going to wrap it up for this special food celariac and blue cheese soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
