Squash Soup base - vegetarian or not

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash soup base - vegetarian or not. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Squash Soup base - vegetarian or not is something that I have loved my whole life. They are fine and they look wonderful.

In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Squash Soup base - vegetarian or not instructions. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash.

To begin with this particular recipe, we have to prepare a few ingredients. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:
  1. Take 1 quarter squash, peeled & sliced
  2. Take 1 medium red onion, coarsely chopped
  3. Prepare 3 cloves garlic, coarsely chopped
  4. Make ready 1 cup water
  5. Make ready 1⁄4 pc a stock cube (vegetable if vegetarian, chicken if not)
  6. Get to taste Salt
  7. Make ready ~ VARIATION SUGGESTIONS ~ (optional)
  8. Get 1 spoonful crushed crispy bacon (optional)
  9. Take 1 spoonful sliced ham (optional)
  10. Take 1 spoonful shredded leftover chicken (optional)
  11. Take 1 diced cooked baby potato (optional)
  12. Take 1-2 dollops cream (optional)
  13. Get 1-2 Tbsp coconut cream (optional)

I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as. Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew.

Instructions to make Squash Soup base - vegetarian or not:
  1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
  2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1⁄4 of a stock cube (crushed to powder so it's easy to mix).
  3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
  4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

Squash Soup base - vegetarian or not. CountryLiving.com's vegetarian soup recipes are sure to please vegetarians and vegetable Rich in vitamins A and C, butternut squash adds a subtle sweetness to this hearty, slow-cooker lentil stew. As the temperature climbs, cool soup refreshes. Keep this soup well chilled, but not so much that the. As such, I don't want to have much water content and.

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