Collagen Rich Chicken Bone Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, collagen rich chicken bone soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Collagen Rich Chicken Bone Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Collagen Rich Chicken Bone Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can cook collagen rich chicken bone soup using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Collagen Rich Chicken Bone Soup:
  1. Prepare 1 kg Chicken bones
  2. Get 1 stalk Leek (Green part)
  3. Take 2 1⁄2 3 litres Water

Detox Turmeric Chicken Soup Nourishing Egg Drop Soup Bone broth is the gut-nourishing base of this egg drop soup, complete with healthy additions like shiitake mushrooms and bok choy. My Bone Broth Collagen is a delicious, chicken-soup-flavored collagen bone broth that's sourced from USDA certified organic chickens. When mixed with hot water, it instantly creates a delicious, healthful sipping broth that supports whole-body health. Put the vegetables, optional herbs, and chicken bones into a large pot.

Steps to make Collagen Rich Chicken Bone Soup:
  1. Wash the chicken bones well and remove the innards and fat.
  2. Boil the bones for 2 - 3 minutes, then drain the water. Wash the pan clean, quickly wash the bones and boil it once again. When you've removed most of the scum, go to Step 3.
  3. After cooking in the pressure cooker for 30 minutes, let it cool down naturally, and add the leek. Cook for another 30 minutes and let it cool down naturally once more.
  4. Strain the soup through a sieve, then strain it once more through a paper towel. Then it's done.
  5. If you don't have a pressure cooker, let it simmer slowly, adding water as you go.

When mixed with hot water, it instantly creates a delicious, healthful sipping broth that supports whole-body health. Put the vegetables, optional herbs, and chicken bones into a large pot. Cover with water and bring to a simmer. Do not let the stock boil or it will become cloudy. Reduce heat so there are just a few bubbles appearing on the surface of the stock as it cooks.

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