Chicken soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken soup is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few ingredients. You can have chicken soup using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken soup:
  1. Take Chicken breast (2 breasts)
  2. Take Chicken stock (5 cups)
  3. Take Onion (1 medium)
  4. Take Garlic minced cloves (5 cloves)
  5. Get Ginger (2 sliced pieces)
  6. Get Cauliflower (1⁄2 head)
  7. Take Chili flakes (3 tbsp)
  8. Get Carrot (1 medium)
  9. Get Celery (1 stalk)
  10. Make ready Parsley (1 pinch)
  11. Make ready Salt and pepper (1 pinch)

I appreciated the hint to cut the carrots, celery and onions in half. I had always cut them up in small pieces, and then when I would drain the broth, it was messy to try to retrieve the cut up veggies to put them back in the broth. Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook.

Instructions to make Chicken soup:
  1. In a large pot over medium heat, heat oil. Add onion, garlic and ginger. Cook until it browns.
  2. Meanwhile, pulse cauliflower in a food processor until broken down into rice-sized granules. Add cauliflower to pot with the mixture and cook over medium high heat until it begins to brown.
  3. Cut the chicken breast into pieces and precook in a pan.
  4. In the pot, add chilli flakes, carrots, celery and chicken broth and bring to a simmer. Add chicken breasts.
  5. Season to taste with salt and pepper, then garnish with parsley before serving.

Put the bones and carcass from a leftover chicken (they can be in pieces) in a large pot. Bring to a boil over medium-high heat, reduce to a simmer and cook. Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni.

So that is going to wrap it up with this exceptional food chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!