Canned Crab Meat and Spinach Soup (Low-Carb)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, canned crab meat and spinach soup (low-carb). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Canned Crab Meat and Spinach Soup (Low-Carb). File this under delicious, fun, and easy recipes! You can use leftover seasoned spinach. Instead of hon dashi broth, substitute consommé, or Chinese soup base.

Canned Crab Meat and Spinach Soup (Low-Carb) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Canned Crab Meat and Spinach Soup (Low-Carb) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook canned crab meat and spinach soup (low-carb) using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Make ready Ingredients
  2. Take 12 bunch Spinach
  3. Get 1 can Canned Crab Meat
  4. Prepare 1 packet Shirataki
  5. Take 1 block Tofu
  6. Prepare 100 grams Enoki mushrooms
  7. Take 1 Chopped scallion
  8. Make ready Soup base
  9. Prepare 12 tsp Soy sauce
  10. Prepare 2 grams Dashi stock granules
  11. Take 1 Salt
  12. Get 800 ml Water

It is a milder-flavored, lighter-colored soup than the ones typically served in modern seafood restaurants. Homemade crab soup is a staple at most Maryland cookouts and family gatherings. Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content.

Instructions to make Canned Crab Meat and Spinach Soup (Low-Carb):
  1. Add the tofu and enoki mushrooms to a pot and boil. Then add the soup base and remaining ingredients. When it starts to boil, turn off the heat.

Boil or saute up some spinach and throw it in chicken broth or top your soup with some avocado. Another keto favorite is to take bone broth or heavy cream and "stretch" the soup a bit farther to dilute the carb content. Whatever you can do to increase the fat and protein content while diminishing the carbs is fair game. Stir in the white crab meat, sherry, and spices. Turn the heat down to medium low to allow it to simmer.

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