Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mogodu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mogodu is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mogodu is something which I’ve loved my entire life. They are fine and they look fantastic.
Mogodu is a Southern African food. Mogodu is a combination of chopped serobe (tripe) and mala (intestines) served as a stew often with hot pap or dumpling. Mala (in Northern Sotho) is intestines, usually of a mammal such as a cow or sheep. In isiXhosa is referred to as "ulusu" and it has other names in other African languages.
To begin with this particular recipe, we have to prepare a few components. You can cook mogodu using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mogodu:
- Get 1 kg cleaned ox tribe
- Get 1 tspn Paprika
- Take 1 tspn curry vegetable soup
- Make ready 1 knorrox beef stock
- Get 1 cup warm water
- Make ready 1 tspn tasty beef & Onion
- Prepare 1⁄2 round white onion
The other one is Mopane worms. You should see people's reactions when you talk about eating Mogodu. People tend to forget that we've got to respect other culture's foods. When it's soft Mix it together.
Instructions to make Mogodu:
- First cut your tribe into medium bitable pieces, then in a clean pot, cook your tribe till soft (thats about 3 hours on a normal stove and 65 minutes on a pressure cook)
- After cooking it till soft, allow it to start frying (Dont add oil). Lower your heat and add onion & paprika. Cook till onion gets soft
- Add your powder soup by sprinkling it over, dont mix with water. Now melt your beef stock with a cup of warm water and pour into your pot. Cook for further 3 minutes and remove from the stove. You can serve while hot😋😋😋
People tend to forget that we've got to respect other culture's foods. When it's soft Mix it together. For the mogodu: Rinse and ensure the tripe is clean and then cut it (using a sharp pair of kitchen scissors) into pieces. I prefer my pieces to be relatively large, about the size of a spoon. Place all the ingredients in a pot.
So that is going to wrap it up with this exceptional food mogodu recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
