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Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan slow cooker mushroom and spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Allow to cook slowly through day on low.

Vegan Slow Cooker Mushroom and Spinach Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Slow Cooker Mushroom and Spinach Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan slow cooker mushroom and spinach soup using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Get 1 onion, chopped
2. Take 4 cloves garlic, finely diced
3. Take 2 cms fresh ginger, finely diced
4. Make ready 2 Tbsp coconut oil
5. Take 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
6. Make ready 2 Tbsp Soy Sauce
7. Take 2 zucchini, chopped
8. Make ready 1 tsp dried parsely
9. Prepare 1 tsp dried thyme
10. Prepare 1.4 litres water
11. Get 1 can coconut milk
12. Get 4 Tbsp coconut yogurt
13. Take 1 bunch spinach, finely shredded (1 cup)
14. Get Salt and pepper
15. Make ready to taste Coconut yogurt

Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Steps to make Vegan Slow Cooker Mushroom and Spinach Soup: Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup:

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
2. Add sliced mushrooms and add soy sauce and herbs and mix.
3. Add zucchini and water, mix and turn down to low.
4. Allow to cook slowly through day on low.
5. Allow to cool slightly and stir through coconut milk and yogurt.
6. Blend about ¹⁄₄ of soup and return to thicken soup slightly.
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
8. Serve with yogurt drizzled on top with crusty bread of choice.

Steps to make Vegan Slow Cooker Mushroom and Spinach Soup: Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix. Add zucchini and water, mix and turn down to low. Vegan Slow Cooker Mushroom and Spinach Soup instructions Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften. Add sliced mushrooms and add soy sauce and herbs and mix.

So that is going to wrap this up for this exceptional food vegan slow cooker mushroom and spinach soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!